Seattle, with its proximity to the Pacific Ocean, is a prime location for savoring fresh seafood. The city’s Japanese seafood restaurants offer an exceptional dining experience, featuring everything from sushi to sashimi and beyond. If you’re a seafood lover seeking the finest Japanese cuisine in Seattle, here’s a guide to the best Japanese seafood restaurants in the city.

Sushi Kashiba

Firstly, Sushi Kashiba, located in the heart of Seattle’s Pike Place Market, is renowned for its exquisite sushi and fresh seafood. The restaurant, helmed by esteemed chef Shiro Kashiba, offers a variety of sushi and sashimi options, each crafted with meticulous care. Sushi Kashiba’s omakase experience is particularly noteworthy, allowing diners to enjoy a carefully curated selection of seasonal seafood. The restaurant’s focus on high-quality ingredients and traditional techniques makes it a top choice for those seeking authentic Japanese seafood.

Saito’s Japanese Restaurant

Secondly, Saito’s Japanese Restaurant in the Capitol Hill neighborhood is a hidden gem known for its exceptional seafood dishes. The restaurant’s menu features a range of fresh sushi rolls, sashimi, and tempura made from the finest ingredients. Saito’s also offers daily specials that showcase the freshest catches of the day. The warm, inviting atmosphere and attentive service make Saito’s a fantastic destination for enjoying top-notch Japanese seafood.

Kizuki Ramen & Izakaya

Kizuki Ramen & Izakaya in the University District offers a delightful fusion of Japanese ramen and seafood dishes. While the restaurant is famous for its flavorful ramen, it also excels in seafood offerings such as seafood udon and grilled mackerel. The relaxed, casual ambiance makes it a great spot for a laid-back meal, and the combination of hearty ramen and fresh seafood ensures a satisfying dining experience. Kizuki’s commitment to quality and flavor shines through in every dish.

Nijo Sushi Bar & Grill

Nijo Sushi Bar & Grill in the South Lake Union area is a popular choice for those seeking fresh and flavorful Japanese seafood. The restaurant’s extensive menu includes a variety of sushi rolls, sashimi, and nigiri, all prepared with high-quality ingredients. Nijo’s seafood dishes are complemented by a selection of traditional Japanese sides, enhancing the overall dining experience. The contemporary setting and friendly service make Nijo Sushi Bar & Grill a go-to spot for enjoying a diverse array of Japanese seafood.

Shiro’s Sushi

Shiro’s Sushi, located in Belltown, is a celebrated restaurant known for its focus on fresh, high-quality seafood. The restaurant’s menu features a range of sushi and sashimi options, including tuna, salmon, and uni (sea urchin). Shiro’s Sushi is particularly noted for its traditional sushi preparation and emphasis on authentic flavors. The elegant, minimalist décor and attentive service provide a refined dining experience. Additionally, making Shiro’s Sushi a standout choice for Japanese seafood enthusiasts.

Umi Sake House

Umi Sake House in the Capitol Hill neighborhood is renowned for its creative take on Japanese seafood dishes. The restaurant’s menu includes a variety of sushi rolls, sashimi, and seared tuna dishes, each prepared with a unique twist. Umi Sake House also offers an extensive selection of sake to complement the seafood offerings. The stylish, modern ambiance and innovative dishes make Umi Sake House a great destination for those looking to experience Japanese seafood.

Conclusion

In summary, Seattle offers a diverse range of Japanese seafood restaurants that cater to various tastes and preferences. From the elegant sushi at Sushi Kashiba to the innovative dishes at Umi Sake House, these establishments provide exceptional dining experiences centered around fresh, high-quality seafood.