Conveyor belt sushi, known as “kaiten-zushi” in Japan, is a fun and unique dining experience where a variety of sushi plates pass by diners on a conveyor belt. This popular dining style allows you to choose your favorite sushi at your own pace, making it an enjoyable experience for both sushi enthusiasts and newcomers alike. To fully enjoy your visit, it’s helpful to understand how to navigate the process of ordering and eating at a conveyor belt sushi restaurant.

Conveyor belt sushi restaurants offer a dynamic and interactive dining experience that is both convenient and entertaining. The sight of colorful sushi plates passing by on a conveyor belt can be exciting, but it might also be a bit overwhelming if it’s your first time. Here’s a guide to help you navigate the process, from choosing your sushi to understanding the etiquette.

Choosing Your Seat

When you enter a kaiten-zushi restaurant, you’ll typically be greeted by a host who will guide you to your seat. You can choose to sit at the counter, where you’ll have direct access to the conveyor belt, or at a booth if you’re dining with a group. The seats at the counter are usually preferred for solo diners or pairs, as they offer a closer view of the sushi as it passes by.

Understanding the Conveyor Belt System

Once seated, you’ll notice the conveyor belt carrying plates of sushi around the restaurant. Each plate usually has a different color or design, indicating its price. You can pick up any plate that catches your eye, and the cost will be calculated based on the plates you collect. Some restaurants also have digital screens or tablets at the table where you can place special orders if you don’t see what you want on the belt.

Selecting Your Sushi

As the sushi plates pass by, you can simply take what appeals to you. The variety on the conveyor belt often includes different types of nigiri (rice topped with fish), maki (rolls), sashimi (sliced raw fish), and sometimes other Japanese dishes like tempura or desserts. If you have specific preferences, such as a particular type of fish or dietary restrictions, you can make a custom order either by asking the chef or using a digital ordering system if available.

Enjoying Your Sushi

Once you’ve selected your sushi, you can begin eating. Each seat usually has a small dish for soy sauce, which you can pour from the bottle provided. Wasabi and pickled ginger are also typically available at your table. Dip the sushi lightly in soy sauce, fish side down, and enjoy. The ginger can be eaten between different types of sushi to cleanse your palate.

Ordering Additional Items

If you want something specific that’s not on the conveyor belt, you can either use a tablet (if provided) or speak directly to the chef. In some restaurants, there’s a button you can press to alert the staff that you’d like to place an order. Don’t hesitate to ask for what you want; the staff is usually very accommodating.

Paying Your Bill

When you’ve finished eating, the staff will count the plates you’ve collected to calculate your bill. The price is usually based on the color or design of the plates, with more expensive items on specific colored plates. Some restaurants have a system where you stack your plates in a slot at your table, and the total is automatically calculated.

Conclusion

Dining at a conveyor belt sushi restaurant is not only a great way to enjoy a variety of sushi, but it’s also an engaging experience that allows you to explore different flavors at your own pace. By understanding how to choose your seat, select your sushi, and navigate the ordering process, you’ll be able to fully enjoy the fun and convenience of kaiten-zushi. Whether you’re a sushi aficionado or a first-time visitor, this dining style offers a memorable way to experience Japanese cuisine.